Kongorot R-R 0,1% wässrig 100ml Chemische Reagenzien von Biomus Unroasted cocoa beans*

Unroasted cocoa beans*

- rein für die Analyse)

Energy: 1352 kJ / 322 kcal

Eleuterococcus

Kongorot R-R 0,1% wässrig 100ml Chemische Reagenzien von Biomus Unroasted cocoa beans*Congo Red R R 0. 1% aqueous Chemical name: Congo Red Synonyms: C. I. 22120 CAS number: 573 58 0 EC number: 209 358 4 Technical data Physical form: liquid Color: red Odor: odorless pH value: 6. 0 7. 0 (1% solution) Flash point: not applicable Autoignition temperature: not available Boiling point: approx. 100C Relative density: approx. 1. 0 g cm (20C) Solubility: completely miscible with water Examples of applications in various industries pH and